BEEF, CHICKEN, VEGGIE, SPINACH PATTIES
A Jamaican patty is a flaky, pastry filled with spiced meat or vegetables, most commonly spicy ground beef. Seasoned with herbs and scotch bonnet peppers, the filling is bold and flavorful. Baked in a half-moon shape, it's a popular snack or meal, often enjoyed on its own or inside soft coco bread. Available in regular and cocktail size.
OXTAILS COOKED LIKE MOM'S
Jamaican oxtail is a flavorful and tender beef dish made from slow-braised oxtail meat, which is a beef tail cut, seasoned with a blend of herbs, spices, and aromatics like allspice and scotch bonnet pepper.
FRESH FISH ON THE MENU DAILY
